We’ve been burying people all wrong
Mary Pilon Dec—27—2017 10:13AM EST About 15 years ago, Cynthia Beal, a 30-year veteran of the natural-food movement and then-owner of the Red Barn Natural Grocery in Eugene, Oregon, sat down to work on a science fiction novel. As she wrote, she began to contemplate life — and death — in the 2040s, a date…